Paris ham, semi-salted butter and pickles on a crisp baguette. The simple elegance of French tradition.
Country bread filled with melted raclette cheese, smoked cured ham and caramelized onions. A taste of the French Alps.
iabatta with grilled vegetables, black olive tapenade and fresh mozzarella. A sunny trip to the Mediterranean.
Nordic rye bread with smoked salmon, lemon-dill cream and crunchy cucumber. Pure freshness.
Roasted farm chicken, wholegrain mustard and baby greens on multigrain bread. Authentic and flavorful.
Walnut bread, beetroot hummus, avocado and arugula. The perfect balance of smoothness and vitality.
