Contemporary Lemon Meringue Tart (dome-shaped, with verbena, etc.)

$ 98

This tart is a “chef’s kiss” in pastry form. It’s clean, fresh, and heritage-inspired—elevated but not trying too hard. Perfect for fancy brunches, weddings, or that moment when you wanna flex your pastry cred.

Description

Contemporary Lemon Meringue Tart (Dome-Shaped, with Verbena)
Product Description

Meet the Contemporary Lemon Meringue Tart—a dome-shaped showstopper that merges culinary elegance with a fresh, flavor-forward twist. Inside that glossy, golden dome? Silky lemon curd infused with fragrant lemon verbena, all nestled beneath a cloud of lightly torched Italian meringue.

Subtle floral notes from the verbena add sophistication without overpowering the classic tang of lemon, elevating the whole experience into something unexpectedly graceful. It’s not just dessert—it’s a moment.

Bottom Line: Traditional “tarte au citron meringuée” gets a 2025 glow-up: just enough floral, peak meringue drama, and that clean, citrus-forward zing.

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