Individual Kouign-amann

Description

Product Description: Individual Kouign-Amann

This isn’t your average pastry—it’s a mini marvel born in Brittany, France, where “kouign-amann” literally means “butter cake” in the Breton language
Wikipedia
Brittany tourism
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What makes it shine?

Laminated with love: It’s built layer by buttery layer—like a croissant—but with sugar tucked into every fold for a rich, caramelized explosion when baked
Eater
Food & Wine
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Texture game on point: Expect a crust that’s shatteringly crisp, surrounding a moist, flaky core—sweet, golden, and utterly addictive
Better Homes & Gardens
Food & Wine
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Crafted in mini form: These are individual crown-shaped versions (sometimes called “kouignettes”)—perfect for a single indulgent moment or that sweet, shareable vibe
Wikipedia
Eatwell101
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History baked in: First whipped up around 1860 in Douarnenez, this pastry is a delicious accident turned cult classic—crafted when a baker got creative with butter-rich dough on a busy day
Brittany tourism
Live the World
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