Flaky, golden pastry layered with rich almond cream and indulgent chocolate.
Buttery, golden layers baked to perfection — a true French classic.
Modern twist on the classic — crisp, buttery layers filled with a rich, flavorful heart
Buttery pastry wrapped around a smooth, melting chocolate center.
A striking two-tone croissant with buttery layers and a luscious chocolate filling
Pure indulgence — golden, flaky layers made with 100% rich, creamy butter.
$ 2.99
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Lamination involves repeatedly layering butter on yeast-leavened dough. //
La stratification implique de superposer à plusieurs reprises du beurre sur une pâte levée à la levure.
