Flaky, golden pastry layered with rich almond cream and indulgent chocolate.
Buttery, golden layers baked to perfection — a true French classic.
Modern twist on the classic — crisp, buttery layers filled with a rich, flavorful heart
Buttery pastry wrapped around a smooth, melting chocolate center.
A striking two-tone croissant with buttery layers and a luscious chocolate filling
Pure indulgence — golden, flaky layers made with 100% rich, creamy butter.
$ 6.99
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A choux pastry shells and fill them with a lemon cream(crème pâtissière) and topped with a lemon glaze. //
Une pâte à choux enveloppe et les remplir avec une crème au citron (crème pâtissière) et garnie d’un glaçage au citron.
